Food That Should Not Be Kept In The Fridge
Match the load in the fridge to store food for a long time and keep it good. The importance of using the fridge in this modern life may not be mentioned anew. In the busyness of our civic life we store many food preparation ingredients and extra food in the fridge. But most of us don’t know what kind of food would be better in the fridge or if any food is kept in the fridge, the nutritional value is lost quickly or no food can be kept in the fridge. There are many foods that are not suitable for refrigeration and refrigeration spoils the food or reduces the nutritional value and taste, which also affects other foods kept in the refrigerator. Today we will learn about some of the foods that are best kept in the fridge.
Let’s not see that food should not be kept in the fridge
Keeping the bread in the fridge makes it extra dry for low temperatures which can no longer be eaten later. So keep it outside at normal temperature.
According to experts, keeping eggs in the fridge is not right at all. The reason is that the effectiveness of egg whites decreases when refrigerated. In addition, bacteria are formed in the eggs due to refrigeration.
A few kinds of fruit
Fruits like watermelon, lemon, malt, apple, banana, orange etc. are kept in the fridge which reduces both the nutritional value and taste of the fruit.
If you keep potatoes in the fridge, the real taste of potatoes is completely lost. Place somewhere outside the fridge in a paper packet.
Leaving the tomatoes in the fridge spoils the taste. Also, if you keep the tomatoes in the fridge, the inside of the tomatoes becomes a little boiled. So keep the tomatoes out.
Onion and garlic
Many people cut the onion and keep it in the fridge or keep the onion in the fridge while holding the packet. Neither is healthy. Onion is more likely to rot quickly if refrigerated. And dark spots on the garlic. Keep these out.
If you put oil in the fridge, it freezes. So don’t forget to keep some kind of oil in the fridge.
Ketchup and soy sauce
Many of us keep ketchup and soy sauce in the fridge. But even if you keep them outside, there is no harm in keeping them in the fridge.
Many people think that pickles can be kept in the fridge for a long time. But if the pickle is kept in the fridge, there is a possibility of fungus falling and the taste is also reduced. It is better to keep it outside and in the sun regularly so that the fungus does not fall.
If you keep a packet of coffee in the fridge, you are making a big mistake. This will completely ruin the taste of coffee and the coffee will be frozen.
When honey is left in the fridge, the frozen barrier at the bottom becomes like sugar. So keep the honey in a cool place outside, it will not spoil.
Do not refrigerate, whether it is ordinary butter or peanut butter. The taste will be completely lost.
Want to keep the spice flavor intact? Then don’t forget the spices and keep them in the fridge. If you want to keep the bata masala for a long time, then keep it.
If you keep all the winter fruits and vegetables in the fridge, the taste and nutritional value is lost. It is best to eat while still fresh.
Nuts and dates
When nuts and dates or dried fruits are kept in the fridge, they become more dry and hard, which is not suitable for eating. So it is better to keep them out.
Jam and jelly
Jam jellies bought from stores usually contain a lot of preservatives, which is why it is not advisable to keep them in the fridge. If it is homemade jam or jelly, keep it in the fridge.
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